Be truly green and cultivate common herbs from a simple garnish into the flavorful main event. You’ll harvest fresh health benefits.

A Complete Guide to Cooking with Garden Herbs for Simple, Healthy Meals

It’s time to clear the dusty jars at the back of your cupboard and plant the seeds of optimal nutrition. As well as packing the potent flavours you need to make your fitness fuel taste truly gourmet, fresh herbs will add a finishing touch of extra vitamins and minerals
to any meal.

Consider this a ‘plant-based’ lifestyle, but not as you normally know it — research from Japan’s Chiba University found that interaction with plants, flower and other fauna can result in a marked improvement in mood and can simultaneously lower your heart rate and your blood pressure.

That’s not all. Separate research from the University of Pittsburgh found that green-fingered individuals have lower levels of anxiety and, by getting to grips with everything green, could halve their risk of developing dementia.

So, allow the experts at Jekka’s, a Gloucestershire-based herb farm with more than 30 years’ experience, to make your fingers green and your belly full with a selection of health-boosting herbs.

Mint does far more than keep bad breath at bay. A study conducted by the University of Adelaide demonstrated that it can improve gut health and alleviate IBS symptoms by activating an anti-pain channel called TRPM8.
Long-revered for its myriad health benefits and its ability to enliven almost any Italian dish, basil is rich in phytochemicals, including eugenol and limonene, which reduce oxidative stress and fight the spread of certain cancers.
Just an 8g portion of parsley packs 16% of your recommended daily intake of vitamin C. This will help to prop up your immune system when heavy training sessions put you at greater risk of catching the office lurgy.
This herb reigns supreme in south Asian cuisines for good reason. It contains antioxidants linked to increased immunity and anti-cancer properties, while its seeds are full of hypoglycaemic compounds that help to steady blood glucose levels.

You might have ditched the dry stuff, but that doesn’t mean spending your weekends trudging around the local allotment in your Hunters. A ‘Smart Garden’ will help you set up your own herb-cultivation operation on your kitchen countertop, providing the optimal conditions for growth.

Consider investing in Jekka’s A Pocketful of Herbs, a book that will serve as your A-Z on your path to Monty Don status. Once you have successfully grown your first crop, prune and preen with a set of Japanese forged snips, and keep your harvest fresh for longer in a simple herb keeper, like this from Cole & Mason.

Source: Men’s Health

Do you have questions or good advice for people wanting to learn more about cooking with herbs? Please complete the form below. Thanks!

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Ericka Scott

I was diagnosed with Type 2 Diabetes in 2000. Since then, I've been on a mission to help myself and loved ones living with Diabetes and High Blood Pressure, to prepare healthy and TASTY meals. Now, I'm here to help YOU do the same!


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